Ingredients:
- 2 salmon steaks
- 2 tablespoons olive oil
- 1-2 cloves garlic, minced (optional)
- 1 lemon, sliced
- Fresh herbs (such as dill, parsley, or thyme), chopped
- Salt and pepper to taste
Instructions:
Tips:
- Check for Doneness: Salmon is done when it easily flakes with a fork. The internal temperature should reach 145°F (63°C).
- Customize Flavors: Feel free to experiment with different seasonings and herbs. Lemon, garlic, dill, and parsley are classic choices, but you can also use spices like paprika or cumin.
- Serve with Sides: Consider serving your baked salmon with a side of roasted vegetables, rice, or a fresh salad.
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